The omakase-style menu offers delicately plated bites like grilled umami chicken wings, and mains straight from the Josper oven. No.47 Clap, Beirut, is the cornerstone of chef Renald Epie’s Japanese dishes. It’s time to get transported to 1920s Chicago, where you’ll forget that you’re actually on Al Maryah Island. No.48 Butcher & Still, Abu Dhabi, expected of a steakhouse, there are prime cuts of American beef that will make your mouth water. Chef Andrew Cibej turns simple food into something wonderful: take the zingy sardine escabeche or the roast vegetables with sunflower seeds and salsa verde.
No.49 +61, Marrakech, is all about simple, precisely executed pleasures. No.50 Tokyo, Riyadh, Saudi culinary brigade curates a menu of bestsellers that stand the test of time, such as the bento, consisting of their signature sashimi, tempura, seaweed salad, tamago, teriyaki collection and korokke. Grab a seat at the table and read about the restaurants ranked from No.50 to No.1 The brand-new ranking, which celebrates gastronomy, heritage and cutting-edge culinary techniques from across the region, features restaurants from 11 different countries. Reserved for persons of modest means, the rooms would rent at $250 per month tops.The inaugural and highly anticipated Middle East & North Africa’s 50 Best Restaurants 2022 list, sponsored by S.Pellegrino & Acqua Panna, was unveiled at a live awards ceremony in Abu Dhabi on 7th February.
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The money would allow the building to be brought up to code and revive the deposed Queen as a 24-room residential hotel with shared bath facilities. After rounds of negotiations, the restaurant owners got about the sweetest CRA deal in town-a $365,000, 20-year loan at 2% interest. But city officials urged the family to try another course-a Community Redevelopment Agency program designed to preserve property and provide low-cost housing. Two years ago, the Mars sought demolition permits because the building did not meet fire and earthquake codes. Later, it served as the Queen Hotel, but had been abandoned years before. Once, the rooms had housed Japanese immigrants who worked in a bustling furniture industry. The two upper floors, badly water damaged, had decayed into a tomb for pigeons. In the early 1960s, the extended Mar family, after decades of renting, bought the 1909 four-story building that houses their restaurant. The Mars and three relatives who share ownership of the Far East were not part of the preservation effort, but it has had a big effect on their business. As history goes, it is an eclectic stretch: Along with the Far East, there are some Japanese eateries, several retailers, an old Buddhist temple (soon to house the Japanese-American National Museum) and a saloon named Koma. Meanwhile, the Los Angeles Conservancy launched a campaign to assure that the turn-of-the-century block will not be bulldozed.